Mint Jelly Thumprints

• 1 cup butter, softened

• 1⁄2 cup sugar

• 1 egg

• 1 teaspoon vanilla

• 2 cups flour

• 1 tablespoon cornstarch

• 1 teaspoon baking powder

• Amish Wedding Foods mint jelly

• (available at Bench's)

• Cream butter and sugar.

• Add egg and vanilla, beat until smooth.

• In separate bowl, combine flour, cornstarch and baking powder. Mix well.

• Stir in flour mixture with butter, sugar and egg. Mix well.

• Roll dough in to 1 inch balls. Place on ungreased cookie sheet. Use the end of a wooden spoon or use your thumb to press an indention in the middle of the dough. Add a small amount of jelly.

• Bake at 375 for 8 - 10 minutes.